YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Whole Wheat Wrap
Savor the delightful combination of lean turkey breast, creamy avocado, and fresh vegetables wrapped in a wholesome whole wheat tortilla. This balanced wrap delivers a harmonious blend of textures and flavors with a light, tangy Greek yogurt dressing to enhance the experience.
INGREDIENTS
4 oz Turkey Breast
1 Whole Wheat Wrap
1/2 Avocado
2 Tbsp Plain Nonfat Greek Yogurt
1 cup Mixed Salad Greens
1 medium Tomato
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Spread the Greek yogurt evenly over the wrap, leaving a small border around the edges.
Layer the mixed salad greens and tomato slices onto the wrap.
Add the turkey breast slices evenly over the greens.
Slice the avocado in half, remove the pit, and then slice thinly. Distribute the avocado slices on top of the turkey.
Season with a pinch of salt and pepper if desired, then gently roll the wrap tightly.
Cut the wrap in half if preferred, and serve immediately.