Crispy Roasted Chicken and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Sweet Potato Hash

A savory and satisfying hash featuring tender, crispy roasted chicken breast mingled with roasted sweet potato cubes, bell peppers, and onions. A drizzle of olive oil enhances the flavors, creating a balanced dish perfect for any time of day.

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NUTRITION

326kcal
Protein
33.6g
Fat
8.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Sweet Potato

50g Red Bell Pepper

50g Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube the sweet potato and cut the chicken breast into bite-sized pieces. Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Toss the sweet potato cubes, bell pepper, and onion in a bowl with the olive oil, salt, and pepper.

  • 4

    Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the chicken pieces with salt and pepper. Place them on a separate baking tray and roast for about 15-18 minutes or until the chicken is cooked through and edges turn crispy.

  • 6

    Combine the roasted vegetables and chicken in a skillet over medium heat to allow flavors to meld for 2-3 minutes. Adjust seasoning if needed.

  • 7

    Serve warm for a hearty meal perfect for breakfast, lunch, or dinner.

Crispy Roasted Chicken and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken and Sweet Potato Hash

A savory and satisfying hash featuring tender, crispy roasted chicken breast mingled with roasted sweet potato cubes, bell peppers, and onions. A drizzle of olive oil enhances the flavors, creating a balanced dish perfect for any time of day.

NUTRITION

326kcal
Protein
33.6g
Fat
8.4g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Sweet Potato

50g Red Bell Pepper

50g Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cube the sweet potato and cut the chicken breast into bite-sized pieces. Slice the red bell pepper and yellow onion into thin strips.

  • 3

    Toss the sweet potato cubes, bell pepper, and onion in a bowl with the olive oil, salt, and pepper.

  • 4

    Spread the vegetable mixture on a baking sheet and roast in the preheated oven for about 20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, season the chicken pieces with salt and pepper. Place them on a separate baking tray and roast for about 15-18 minutes or until the chicken is cooked through and edges turn crispy.

  • 6

    Combine the roasted vegetables and chicken in a skillet over medium heat to allow flavors to meld for 2-3 minutes. Adjust seasoning if needed.

  • 7

    Serve warm for a hearty meal perfect for breakfast, lunch, or dinner.