Crispy Chicken Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Sweet Potato Hash

A hearty and colorful dish that brings together tender, crispy chicken with sweet, caramelized sweet potato cubes, bell peppers, and red onions. Infused with aromatic paprika and a hint of olive oil, this hash delivers a satisfying mix of textures and flavors, perfect for any time of the day.

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NUTRITION

379kcal
Protein
38.1g
Fat
8.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and paprika.

  • 3

    Sauté the chicken pieces until they begin to crisp and are nearly cooked through, about 4-5 minutes.

  • 4

    Add the diced sweet potato, red bell pepper, and red onion to the skillet with the chicken.

  • 5

    Cook the mixture, stirring occasionally, until the sweet potato softens and develops a crispy exterior, approximately 8-10 minutes.

  • 6

    Adjust seasoning with additional salt, pepper, or paprika if needed and serve hot.

Crispy Chicken Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Sweet Potato Hash

A hearty and colorful dish that brings together tender, crispy chicken with sweet, caramelized sweet potato cubes, bell peppers, and red onions. Infused with aromatic paprika and a hint of olive oil, this hash delivers a satisfying mix of textures and flavors, perfect for any time of the day.

NUTRITION

379kcal
Protein
38.1g
Fat
8.8g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup diced Sweet Potato

1/2 cup diced Red Bell Pepper

1/4 cup diced Red Onion

1 teaspoon Olive Oil

1 teaspoon Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add olive oil.

  • 2

    Cut the chicken breast into bite-sized pieces. Season with salt, black pepper, and paprika.

  • 3

    Sauté the chicken pieces until they begin to crisp and are nearly cooked through, about 4-5 minutes.

  • 4

    Add the diced sweet potato, red bell pepper, and red onion to the skillet with the chicken.

  • 5

    Cook the mixture, stirring occasionally, until the sweet potato softens and develops a crispy exterior, approximately 8-10 minutes.

  • 6

    Adjust seasoning with additional salt, pepper, or paprika if needed and serve hot.