Lean Ground Turkey Patties with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Patties with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Patties with Roasted Vegetables

Enjoy a savory blend of lean ground turkey patties paired with a medley of roasted vegetables and a hint of sweet potato for a balanced, wholesome meal. The patties are seasoned with a touch of garlic and herbs, letting the natural flavors shine while delivering a satisfying bite perfect for any meal of the day.

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NUTRITION

350kcal
Protein
36.2g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

1/2 cup Diced Roasted Sweet Potato

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder.

  • 3

    Form the turkey mixture into patties.

  • 4

    Place the patties on a lightly greased baking sheet or cast iron skillet.

  • 5

    Toss the diced sweet potato and mixed vegetables with olive oil, salt, and pepper in a separate bowl.

  • 6

    Spread the vegetables and sweet potato evenly on a baking tray.

  • 7

    Roast both the turkey patties and vegetables in the oven. The vegetables should roast for about 20-25 minutes until tender and caramelized, while the turkey patties cook for about 18-20 minutes or until fully cooked, flipping halfway.

  • 8

    Serve the hot turkey patties with a side of roasted vegetables and sweet potato.

Lean Ground Turkey Patties with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Patties with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Patties with Roasted Vegetables

Enjoy a savory blend of lean ground turkey patties paired with a medley of roasted vegetables and a hint of sweet potato for a balanced, wholesome meal. The patties are seasoned with a touch of garlic and herbs, letting the natural flavors shine while delivering a satisfying bite perfect for any meal of the day.

NUTRITION

350kcal
Protein
36.2g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

1/2 cup Diced Roasted Sweet Potato

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder.

  • 3

    Form the turkey mixture into patties.

  • 4

    Place the patties on a lightly greased baking sheet or cast iron skillet.

  • 5

    Toss the diced sweet potato and mixed vegetables with olive oil, salt, and pepper in a separate bowl.

  • 6

    Spread the vegetables and sweet potato evenly on a baking tray.

  • 7

    Roast both the turkey patties and vegetables in the oven. The vegetables should roast for about 20-25 minutes until tender and caramelized, while the turkey patties cook for about 18-20 minutes or until fully cooked, flipping halfway.

  • 8

    Serve the hot turkey patties with a side of roasted vegetables and sweet potato.