Herb-Roasted Beef with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes

Savor tender, herb-infused beef paired with crispy roasted potatoes, accented by a refreshing dollop of nonfat Greek yogurt. This dish delivers a hearty yet balanced meal with vibrant rosemary and garlic notes, perfect for a nourishing dinner.

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NUTRITION

371kcal
Protein
37.3g
Fat
9.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1 medium Red Potato

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the red potato into cubes and toss with olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes onto a baking sheet and roast for 25-30 minutes, stirring halfway through, until edges become crispy.

  • 4

    Season the beef roast with salt, pepper, minced garlic, and a little extra rosemary if desired.

  • 5

    Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 2 minutes per side.

  • 6

    Transfer the beef to the oven with the potatoes if space allows, or finish in the skillet, cooking until reaching your preferred doneness (internal temp of about 130°F-135°F for medium rare).

  • 7

    Plate the beef and potatoes, and top with a dollop of nonfat Greek yogurt for a creamy finish.

  • 8

    Serve immediately and enjoy your balanced, herb-roasted dinner.

Herb-Roasted Beef with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes

Savor tender, herb-infused beef paired with crispy roasted potatoes, accented by a refreshing dollop of nonfat Greek yogurt. This dish delivers a hearty yet balanced meal with vibrant rosemary and garlic notes, perfect for a nourishing dinner.

NUTRITION

371kcal
Protein
37.3g
Fat
9.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

1 medium Red Potato

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Dice the red potato into cubes and toss with olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes onto a baking sheet and roast for 25-30 minutes, stirring halfway through, until edges become crispy.

  • 4

    Season the beef roast with salt, pepper, minced garlic, and a little extra rosemary if desired.

  • 5

    Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 2 minutes per side.

  • 6

    Transfer the beef to the oven with the potatoes if space allows, or finish in the skillet, cooking until reaching your preferred doneness (internal temp of about 130°F-135°F for medium rare).

  • 7

    Plate the beef and potatoes, and top with a dollop of nonfat Greek yogurt for a creamy finish.

  • 8

    Serve immediately and enjoy your balanced, herb-roasted dinner.