YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. It’s a wholesome plate that delivers lean protein, hearty grains, and vibrant veggies, perfect for fueling your day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in a preheated 425°F oven for 15-20 minutes until it’s tender and slightly crispy on the edges.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Enjoy your well-balanced lunch!