YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Hash with Sunny-Side Up Egg
Enjoy a comforting, nutrient-packed dish featuring lean ground turkey and crisp sweet potatoes harmoniously sautéed with red bell pepper and onion, crowned with a perfectly cooked sunny-side up egg. Each bite delivers a delightful mix of crispy texture and savory warmth, making it a versatile meal any time of the day.
INGREDIENTS
4 oz Lean Ground Turkey
1 medium Sweet Potato
0.5 cup Red Bell Pepper
0.25 medium Onion
1 large Egg
1 tsp Olive Oil
Salt, Pepper, and Smoked Paprika to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion as well.
Heat the olive oil in a nonstick skillet over medium heat. Add the diced sweet potato and sauté for about 5 minutes until it starts to soften.
Add the diced onion and red bell pepper to the skillet. Continue cooking until the vegetables are tender and beginning to crisp, about 3-4 minutes.
Crumble the lean ground turkey into the skillet. Season with salt, pepper, and a pinch of smoked paprika. Cook until the turkey is browned and fully cooked, about 6-8 minutes, stirring occasionally.
In a separate non-stick pan, cook the egg sunny-side up until the whites are set but the yolk remains runny, or to your preferred doneness.
Plate the hash and top with the sunny-side up egg. Serve warm and enjoy your nutritious, balanced meal.