Name: Creamy Greek Yogurt Bowl with Fresh Berries, Honey, and Crunchy Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups nonfat Greek yogurt (306g); 1/2 cup mixed fresh berries (75g); 1 teaspoon honey (7g); 1/4 cup toasted almonds (23g)

Creamy Greek Yogurt Bowl with Fresh Berries, Honey, and Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries, Honey, and Crunchy Toasted Almonds

Enjoy a refreshing and satisfying bowl combining tangy nonfat Greek yogurt with a burst of fresh berries, a drizzle of natural honey, and crunchy toasted almonds. This balanced bowl offers a harmonious blend of creamy textures paired with a delightful crunch, perfect for jump-starting your day or serving as a light, energizing meal.

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NUTRITION

Protein

33.5g

Fat

12g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.25 cups nonfat Greek yogurt (306g)

1/2 cup mixed fresh berries (75g)

1 teaspoon honey (7g)

1/4 cup toasted almonds (23g)

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PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a serving bowl.
2
Gently wash and pat dry the mixed berries, then layer them on top of the yogurt.
3
Drizzle 1 teaspoon of honey evenly over the yogurt and berries for a touch of natural sweetness.
4
Sprinkle 1/4 cup of toasted almonds over the top to add a satisfying crunch.
5
Give the bowl a light stir if desired to evenly distribute the flavors, then enjoy immediately.