Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

Savor tender, herb-infused ground turkey patties paired with beautifully roasted root vegetables. The aromatic blend of fresh parsley, thyme, and rosemary elevates the juicy turkey, while the caramelized carrots and parsnips add a satisfying sweetness and rustic crunch. A drizzle of olive oil completes this wholesome, balanced meal, perfect for a nourishing dinner.

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NUTRITION

391kcal
Protein
36.8g
Fat
24.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Fresh Rosemary (chopped)

1 medium Carrot

1 medium Parsnip

1 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with chopped parsley, thyme, rosemary, a pinch of salt, and black pepper. Mix gently until the herbs are evenly distributed.

  • 3

    Form the turkey mixture into a patty approximately 7 oz in weight.

  • 4

    Peel and cut the carrot and parsnip into evenly sized sticks or cubes.

  • 5

    Toss the chopped root vegetables with olive oil, salt, and pepper until well-coated.

  • 6

    Spread the vegetables on a baking sheet in a single layer.

  • 7

    Place the turkey patty on a lightly greased or lined baking sheet or in an oven-safe pan.

  • 8

    Roast the vegetables and bake the turkey patty in the oven simultaneously. Roast vegetables for about 25-30 minutes, turning once halfway through, and bake the turkey patty for 20-25 minutes until fully cooked (internal temperature reaches 165°F).

  • 9

    Once cooked, serve the juicy herb turkey patty alongside the warm roasted root vegetables.

Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Herb Ground Turkey Patties with Roasted Root Vegetables

Savor tender, herb-infused ground turkey patties paired with beautifully roasted root vegetables. The aromatic blend of fresh parsley, thyme, and rosemary elevates the juicy turkey, while the caramelized carrots and parsnips add a satisfying sweetness and rustic crunch. A drizzle of olive oil completes this wholesome, balanced meal, perfect for a nourishing dinner.

NUTRITION

391kcal
Protein
36.8g
Fat
24.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

2 tbsp Fresh Parsley (chopped)

1 tsp Fresh Thyme (chopped)

1 tsp Fresh Rosemary (chopped)

1 medium Carrot

1 medium Parsnip

1 tbsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine the ground turkey with chopped parsley, thyme, rosemary, a pinch of salt, and black pepper. Mix gently until the herbs are evenly distributed.

  • 3

    Form the turkey mixture into a patty approximately 7 oz in weight.

  • 4

    Peel and cut the carrot and parsnip into evenly sized sticks or cubes.

  • 5

    Toss the chopped root vegetables with olive oil, salt, and pepper until well-coated.

  • 6

    Spread the vegetables on a baking sheet in a single layer.

  • 7

    Place the turkey patty on a lightly greased or lined baking sheet or in an oven-safe pan.

  • 8

    Roast the vegetables and bake the turkey patty in the oven simultaneously. Roast vegetables for about 25-30 minutes, turning once halfway through, and bake the turkey patty for 20-25 minutes until fully cooked (internal temperature reaches 165°F).

  • 9

    Once cooked, serve the juicy herb turkey patty alongside the warm roasted root vegetables.