Toasted Lean Ham and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Lean Ham and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Toasted Lean Ham and Swiss Open-Faced Melt

Savor the combination of toasted whole-grain bread layered with lean, savory ham and melted Swiss cheese. This open-faced melt offers a delightful crunch and creamy, tangy finish from the melted cheese, making it a satisfying meal any time of day.

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NUTRITION

354kcal
Protein
36.3g
Fat
15.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 ounce Swiss Cheese

0.5 ounce Extra Swiss Cheese

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Preheat your oven broiler to high.

  • 2

    Toast the whole grain bread lightly in a toaster or under the broiler until just starting to brown.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread for a subtle tang.

  • 4

    Layer the lean ham evenly over the bread.

  • 5

    Place the Swiss cheese slices on top of the ham. For extra meltiness, add the half slice of Swiss cheese on top.

  • 6

    Place the assembled open-faced sandwich under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Toasted Lean Ham and Swiss Open-Faced Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Lean Ham and Swiss Open-Faced Melt

YOUR SOLIN GENERATED RECIPE

Toasted Lean Ham and Swiss Open-Faced Melt

Savor the combination of toasted whole-grain bread layered with lean, savory ham and melted Swiss cheese. This open-faced melt offers a delightful crunch and creamy, tangy finish from the melted cheese, making it a satisfying meal any time of day.

NUTRITION

354kcal
Protein
36.3g
Fat
15.8g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 ounce Swiss Cheese

0.5 ounce Extra Swiss Cheese

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Preheat your oven broiler to high.

  • 2

    Toast the whole grain bread lightly in a toaster or under the broiler until just starting to brown.

  • 3

    Spread a thin layer of Dijon mustard over the toasted bread for a subtle tang.

  • 4

    Layer the lean ham evenly over the bread.

  • 5

    Place the Swiss cheese slices on top of the ham. For extra meltiness, add the half slice of Swiss cheese on top.

  • 6

    Place the assembled open-faced sandwich under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.

  • 7

    Remove from the oven, let cool slightly, and serve warm.