Grilled Chicken and Quinoa Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Pizza Bowl

Enjoy a deconstructed pizza in a nourishing bowl, featuring tender grilled chicken, fluffy quinoa, and a vibrant tomato sauce topped with melted mozzarella and fragrant basil. This inventive twist on pizza offers a satisfying balance of flavors without compromising on your nutritional goals.

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NUTRITION

301kcal
Protein
35g
Fat
12.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled chicken breast

1/4 cup cooked quinoa

2 tablespoons tomato sauce

1 ounce part-skim mozzarella cheese

1 teaspoon extra virgin olive oil

2 tablespoons fresh basil

1/2 teaspoon Italian seasoning

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Season the chicken breast with a pinch of Italian seasoning and grill until cooked through, about 5-6 minutes per side. Slice into bite-sized pieces.

  • 3

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 4

    In a bowl, combine the cooked quinoa, tomato sauce, and a drizzle of olive oil. Stir in Italian seasoning for an extra burst of flavor.

  • 5

    Place the grilled chicken pieces on top of the quinoa mixture, then sprinkle the shredded mozzarella evenly over the bowl.

  • 6

    Garnish with fresh basil leaves. Optionally, let the bowl sit for a minute so the heat can slightly melt the cheese.

  • 7

    Serve warm and enjoy this balanced, pizza-inspired lunch bowl.

Grilled Chicken and Quinoa Pizza Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Pizza Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Pizza Bowl

Enjoy a deconstructed pizza in a nourishing bowl, featuring tender grilled chicken, fluffy quinoa, and a vibrant tomato sauce topped with melted mozzarella and fragrant basil. This inventive twist on pizza offers a satisfying balance of flavors without compromising on your nutritional goals.

NUTRITION

301kcal
Protein
35g
Fat
12.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled chicken breast

1/4 cup cooked quinoa

2 tablespoons tomato sauce

1 ounce part-skim mozzarella cheese

1 teaspoon extra virgin olive oil

2 tablespoons fresh basil

1/2 teaspoon Italian seasoning

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Season the chicken breast with a pinch of Italian seasoning and grill until cooked through, about 5-6 minutes per side. Slice into bite-sized pieces.

  • 3

    While the chicken is grilling, prepare the quinoa according to package directions if not already cooked.

  • 4

    In a bowl, combine the cooked quinoa, tomato sauce, and a drizzle of olive oil. Stir in Italian seasoning for an extra burst of flavor.

  • 5

    Place the grilled chicken pieces on top of the quinoa mixture, then sprinkle the shredded mozzarella evenly over the bowl.

  • 6

    Garnish with fresh basil leaves. Optionally, let the bowl sit for a minute so the heat can slightly melt the cheese.

  • 7

    Serve warm and enjoy this balanced, pizza-inspired lunch bowl.