YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Pizza with Spinach
A light, flavorful breakfast pizza that artfully combines a crispy whole wheat tortilla base with a savory scramble of egg whites, lean turkey sausage, and fresh spinach. This unique twist on a classic morning scramble offers a satisfying blend of textures and tastes—perfectly balanced to energize your day.
INGREDIENTS
4 egg whites
1 turkey sausage link
1 cup fresh spinach
1 small whole wheat tortilla (6-inch)
1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the turkey sausage into bite-sized pieces and add to the skillet, cooking until lightly browned.
Pour in the egg whites and gently stir, cooking until they begin to set.
Add the fresh spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Warm the whole wheat tortilla in a separate pan or microwave for about 20-30 seconds to make it pliable.
Spoon the egg white scramble onto the center of the tortilla, then fold or roll it like a pizza flatbread.
Serve immediately and enjoy this hearty, protein-packed breakfast pizza.