Lean Beef and Veggie Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a wholesome base of lightly seasoned riced cauliflower, topped with lean ground beef, crisp bell peppers, a zesty tomato sauce, and a sprinkle of low-fat mozzarella cheese. Finished with a drizzle of olive oil, this sheet pan pizza brings together a delightful blend of savory flavors and textures in a clean, balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
35g
Fat
19g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Low-Fat Mozzarella Cheese

1 cup Cauliflower Rice

1/2 medium Bell Pepper, sliced

1/4 cup Tomato Sauce

2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with a drizzle of olive oil, salt, and pepper, then press it into an even thin base on the sheet pan.

  • 3

    Sauté the lean ground beef over medium heat until it is browned and cooked through, seasoning lightly with salt and pepper.

  • 4

    Spread the tomato sauce evenly over the cauliflower base.

  • 5

    Distribute the cooked ground beef over the sauce, then top with sliced bell peppers and sprinkle the low-fat mozzarella cheese evenly.

  • 6

    Drizzle the remaining olive oil over the toppings.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve hot, enjoying a nutritious spin on classic pizza flavors.

Lean Beef and Veggie Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Sheet Pan Pizza

Enjoy a creative twist on classic pizza with a wholesome base of lightly seasoned riced cauliflower, topped with lean ground beef, crisp bell peppers, a zesty tomato sauce, and a sprinkle of low-fat mozzarella cheese. Finished with a drizzle of olive oil, this sheet pan pizza brings together a delightful blend of savory flavors and textures in a clean, balanced dinner.

NUTRITION

370kcal
Protein
35g
Fat
19g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Low-Fat Mozzarella Cheese

1 cup Cauliflower Rice

1/2 medium Bell Pepper, sliced

1/4 cup Tomato Sauce

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with a drizzle of olive oil, salt, and pepper, then press it into an even thin base on the sheet pan.

  • 3

    Sauté the lean ground beef over medium heat until it is browned and cooked through, seasoning lightly with salt and pepper.

  • 4

    Spread the tomato sauce evenly over the cauliflower base.

  • 5

    Distribute the cooked ground beef over the sauce, then top with sliced bell peppers and sprinkle the low-fat mozzarella cheese evenly.

  • 6

    Drizzle the remaining olive oil over the toppings.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from the oven, slice, and serve hot, enjoying a nutritious spin on classic pizza flavors.