Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender chicken is seasoned and grilled to yield a succulent bite, while the slaw, bursting with crisp cabbage, carrots, and a hint of red bell pepper, is dressed in a zesty olive oil and lemon dressing for a delightful tang. This meal offers a balanced mix of lean protein, vibrant veggies, and a punch of flavor in every forkful.

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NUTRITION

381kcal
Protein
33.1g
Fat
20.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 cup shredded Green Cabbage (~89g)

1/2 cup shredded Carrot (~61g)

1/4 medium Red Bell Pepper (~30g)

1.25 tbsp Extra Virgin Olive Oil (~19g)

1 tbsp Lemon Juice (~15g)

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve alongside or atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender chicken is seasoned and grilled to yield a succulent bite, while the slaw, bursting with crisp cabbage, carrots, and a hint of red bell pepper, is dressed in a zesty olive oil and lemon dressing for a delightful tang. This meal offers a balanced mix of lean protein, vibrant veggies, and a punch of flavor in every forkful.

NUTRITION

381kcal
Protein
33.1g
Fat
20.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 cup shredded Green Cabbage (~89g)

1/2 cup shredded Carrot (~61g)

1/4 medium Red Bell Pepper (~30g)

1.25 tbsp Extra Virgin Olive Oil (~19g)

1 tbsp Lemon Juice (~15g)

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest.

  • 4

    In a bowl, combine the shredded cabbage, shredded carrot, and diced red bell pepper.

  • 5

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage mixture and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve alongside or atop the crunchy cabbage slaw.