YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in a velvety smooth and decadently chocolaty protein mousse that's as nutritious as it is delicious. This mousse combines rich chocolate flavor with creamy nonfat Greek yogurt, a boost from chocolate whey protein, and a touch of almond butter for healthy fats, making it a perfect meal option any time of day.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
Dash of Liquid Stevia
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the chocolate whey protein isolate and unsweetened cocoa powder until smooth.
Stir in the unsweetened almond milk gradually to achieve a creamier consistency.
Blend in the almond butter thoroughly to add richness and subtle nuttiness.
Taste and adjust the sweetness by adding a dash of liquid stevia if desired.
For an even smoother texture, you may blend all ingredients in a food processor.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serve chilled and enjoy this decadent yet healthy treat any time of day.