Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

Enjoy a savory twist on traditional wings, featuring perfectly baked chicken wings bathed in a sticky honey garlic glaze paired with vibrant, roasted broccoli. This dish boasts a delightful balance of sweet and savory flavors, with a crispy finish and tender meat, ideal for a comforting and nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
32.9g
Fat
18.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 150g)

1 tablespoon Honey (21g)

2 cloves Garlic (6g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil (5g)

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, a pinch of salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in half of the honey garlic mixture, ensuring an even coat.

  • 4

    Place the wings on the baking sheet and bake for 25-30 minutes, turning halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, prepare the roasted broccoli by tossing the florets with olive oil, salt, and pepper.

  • 6

    Spread the broccoli evenly on a separate baking sheet and roast in the oven for about 15-18 minutes until tender and slightly charred.

  • 7

    Once cooked, drizzle the remaining honey garlic mixture over the wings, then serve them alongside the roasted broccoli.

Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Honey Garlic Baked Chicken Wings with Roasted Broccoli

Enjoy a savory twist on traditional wings, featuring perfectly baked chicken wings bathed in a sticky honey garlic glaze paired with vibrant, roasted broccoli. This dish boasts a delightful balance of sweet and savory flavors, with a crispy finish and tender meat, ideal for a comforting and nutritious dinner.

NUTRITION

376kcal
Protein
32.9g
Fat
18.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx 150g)

1 tablespoon Honey (21g)

2 cloves Garlic (6g)

1 cup Broccoli (91g)

1 teaspoon Olive Oil (5g)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, a pinch of salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in half of the honey garlic mixture, ensuring an even coat.

  • 4

    Place the wings on the baking sheet and bake for 25-30 minutes, turning halfway through, until they are crispy and cooked through.

  • 5

    While the wings are baking, prepare the roasted broccoli by tossing the florets with olive oil, salt, and pepper.

  • 6

    Spread the broccoli evenly on a separate baking sheet and roast in the oven for about 15-18 minutes until tender and slightly charred.

  • 7

    Once cooked, drizzle the remaining honey garlic mixture over the wings, then serve them alongside the roasted broccoli.