Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

Enjoy a refreshing lunch featuring tender, lightly seasoned grilled chicken atop a bed of crisp mixed greens, complemented by juicy cherry tomatoes, refreshing cucumber slices, and a smooth hint of avocado, all lightly dressed with extra virgin olive oil for a clean, balanced meal.

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NUTRITION

190kcal
Protein
17.8g
Fat
10.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

2 cups Mixed Greens

4 Cherry Tomatoes

1/4 Cucumber (sliced)

1 teaspoon Olive Oil

1/2 portion Avocado (~25g)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and nicely marked.

  • 4

    While the chicken cooks, prepare your salad by combining mixed greens, halved cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Slice the grilled chicken thinly and add on top of the salad.

  • 6

    Add the avocado by gently dicing half of a medium avocado and sprinkling it over the salad.

  • 7

    Drizzle the olive oil over the salad, toss lightly, and serve immediately.

Grilled Chicken Breast Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens

Enjoy a refreshing lunch featuring tender, lightly seasoned grilled chicken atop a bed of crisp mixed greens, complemented by juicy cherry tomatoes, refreshing cucumber slices, and a smooth hint of avocado, all lightly dressed with extra virgin olive oil for a clean, balanced meal.

NUTRITION

190kcal
Protein
17.8g
Fat
10.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Chicken Breast

2 cups Mixed Greens

4 Cherry Tomatoes

1/4 Cucumber (sliced)

1 teaspoon Olive Oil

1/2 portion Avocado (~25g)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your choice of herbs or spices.

  • 3

    Grill the chicken for about 4-5 minutes on each side until fully cooked and nicely marked.

  • 4

    While the chicken cooks, prepare your salad by combining mixed greens, halved cherry tomatoes, and cucumber slices in a bowl.

  • 5

    Slice the grilled chicken thinly and add on top of the salad.

  • 6

    Add the avocado by gently dicing half of a medium avocado and sprinkling it over the salad.

  • 7

    Drizzle the olive oil over the salad, toss lightly, and serve immediately.