Sticky Sesame Shrimp with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sesame Shrimp with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Sticky Sesame Shrimp with Crunchy Broccoli Slaw

Enjoy a vibrant, flavorful dish that combines succulent, sticky shrimp with a refreshing crunch from broccoli slaw. The tangy-sweet sesame glaze not only highlights the natural taste of the shrimp but also delivers a satisfying balance of savory and slightly sweet tones complemented by a sprinkling of toasted sesame seeds.

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NUTRITION

365kcal
Protein
46.7g
Fat
8.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 cups Broccoli Slaw

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 clove Garlic, minced

1/2 tsp Ginger, grated

1 tsp Sesame Seeds

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PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry. Peel and devein if needed.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the sticky glaze.

  • 3

    In a medium bowl, combine the shrimp with about half of the glaze. Allow it to marinate for 10-15 minutes.

  • 4

    Meanwhile, prepare the crunchy broccoli slaw by placing the pre-mixed broccoli and carrot slaw in a serving bowl.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Drizzle the remaining glaze over the shrimp in the skillet during the last minute of cooking to create a sticky coating.

  • 7

    Assemble the dish by placing the cooked shrimp on top of the broccoli slaw. Garnish with a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.

Sticky Sesame Shrimp with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sesame Shrimp with Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Sticky Sesame Shrimp with Crunchy Broccoli Slaw

Enjoy a vibrant, flavorful dish that combines succulent, sticky shrimp with a refreshing crunch from broccoli slaw. The tangy-sweet sesame glaze not only highlights the natural taste of the shrimp but also delivers a satisfying balance of savory and slightly sweet tones complemented by a sprinkling of toasted sesame seeds.

NUTRITION

365kcal
Protein
46.7g
Fat
8.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 cups Broccoli Slaw

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp Sesame Oil

1 clove Garlic, minced

1/2 tsp Ginger, grated

1 tsp Sesame Seeds

PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry. Peel and devein if needed.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the sticky glaze.

  • 3

    In a medium bowl, combine the shrimp with about half of the glaze. Allow it to marinate for 10-15 minutes.

  • 4

    Meanwhile, prepare the crunchy broccoli slaw by placing the pre-mixed broccoli and carrot slaw in a serving bowl.

  • 5

    Heat a non-stick skillet over medium heat. Once hot, add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Drizzle the remaining glaze over the shrimp in the skillet during the last minute of cooking to create a sticky coating.

  • 7

    Assemble the dish by placing the cooked shrimp on top of the broccoli slaw. Garnish with a sprinkle of sesame seeds.

  • 8

    Serve immediately and enjoy this balanced, flavorful meal.