High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a flavorful, high-protein thin crust pizza featuring succulent grilled chicken, melted part-skim mozzarella, and a medley of fresh red bell pepper and red onion atop a crispy thin pizza crust with a vibrant tomato sauce. Perfect for a light yet satisfying dinner.

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NUTRITION

405kcal
Protein
38.5g
Fat
13.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 Thin Pizza Crust (125g, ~140 kcal)

3 oz Grilled Chicken Breast (85g, ~128 kcal)

1 oz Part-Skim Mozzarella Cheese (28g, ~60 kcal)

1/4 cup Tomato Sauce (62g, ~20 kcal)

1/4 cup Diced Red Bell Pepper (38g, ~9 kcal)

2 tbsp Diced Red Onion (20g, ~8 kcal)

1 tsp Olive Oil (5g, ~40 kcal)

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PREPARATION

  • 1

    Preheat your oven to 425°F to ensure a crispy crust.

  • 2

    Place the thin pizza crust on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the tomato sauce over the crust, leaving a small border around the edges.

  • 4

    Distribute the diced red bell pepper and red onion evenly over the sauce.

  • 5

    Thinly slice or shred the grilled chicken breast and arrange it on top of the veggies.

  • 6

    Sprinkle the part-skim mozzarella cheese over the pizza.

  • 7

    Drizzle the olive oil lightly across the top for added flavor and crispness.

  • 8

    Bake in the preheated oven for about 10-12 minutes or until the crust is crispy and the cheese is melted.

  • 9

    Remove from the oven, allow to cool for a minute, then slice and serve immediately.

High-Protein Thin Crust Pizza with Chicken and Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Thin Crust Pizza with Chicken and Veggies

YOUR SOLIN GENERATED RECIPE

High-Protein Thin Crust Pizza with Chicken and Veggies

Enjoy a flavorful, high-protein thin crust pizza featuring succulent grilled chicken, melted part-skim mozzarella, and a medley of fresh red bell pepper and red onion atop a crispy thin pizza crust with a vibrant tomato sauce. Perfect for a light yet satisfying dinner.

NUTRITION

405kcal
Protein
38.5g
Fat
13.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 Thin Pizza Crust (125g, ~140 kcal)

3 oz Grilled Chicken Breast (85g, ~128 kcal)

1 oz Part-Skim Mozzarella Cheese (28g, ~60 kcal)

1/4 cup Tomato Sauce (62g, ~20 kcal)

1/4 cup Diced Red Bell Pepper (38g, ~9 kcal)

2 tbsp Diced Red Onion (20g, ~8 kcal)

1 tsp Olive Oil (5g, ~40 kcal)

PREPARATION

  • 1

    Preheat your oven to 425°F to ensure a crispy crust.

  • 2

    Place the thin pizza crust on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the tomato sauce over the crust, leaving a small border around the edges.

  • 4

    Distribute the diced red bell pepper and red onion evenly over the sauce.

  • 5

    Thinly slice or shred the grilled chicken breast and arrange it on top of the veggies.

  • 6

    Sprinkle the part-skim mozzarella cheese over the pizza.

  • 7

    Drizzle the olive oil lightly across the top for added flavor and crispness.

  • 8

    Bake in the preheated oven for about 10-12 minutes or until the crust is crispy and the cheese is melted.

  • 9

    Remove from the oven, allow to cool for a minute, then slice and serve immediately.