YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, chocolate-infused pudding that harmonizes the smooth creaminess of nonfat Greek yogurt with the rich, robust flavor of unsweetened cocoa and chocolate whey protein. This delightful dessert is perfectly balanced to satisfy your sweet cravings while staying aligned with your protein and calorie goals.
INGREDIENTS
4 oz Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1/2 tbsp Almond Butter
A pinch of Stevia
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate until fully mixed.
Stir in the unsweetened cocoa powder and a pinch of stevia for extra sweetness.
Add the unsweetened almond milk and almond butter, mixing thoroughly to achieve a silky, uniform texture.
Once combined, transfer the mixture into serving dishes.
Refrigerate for at least 1 hour to allow the pudding to set and become even more luscious.
Serve chilled and enjoy this decadent, protein-packed dessert.