Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

A vibrant bowl featuring hearty lean ground beef with a colorful mix of crisp vegetables, topped with a luscious, tangy Greek yogurt dressing and creamy avocado. This balanced meal offers a satisfying blend of textures and flavors that make for a nutritious breakfast, lunch, or dinner option.

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NUTRITION

375kcal
Protein
38.7g
Fat
18.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1 cup chopped Broccoli

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Red Wine Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, chop the red bell pepper, broccoli, and spinach, and halve the cherry tomatoes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with red wine vinegar, and season lightly with salt and pepper to create a tangy dressing.

  • 4

    Once the beef is ready, assemble your bowl by layering the cooked beef with the chopped vegetables.

  • 5

    Dice or slice the avocado and add on top of the bowl.

  • 6

    Drizzle the creamy dressing evenly over the bowl, toss lightly, and serve immediately.

Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crisp Veggies and Creamy Tangy Dressing

A vibrant bowl featuring hearty lean ground beef with a colorful mix of crisp vegetables, topped with a luscious, tangy Greek yogurt dressing and creamy avocado. This balanced meal offers a satisfying blend of textures and flavors that make for a nutritious breakfast, lunch, or dinner option.

NUTRITION

375kcal
Protein
38.7g
Fat
18.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

1/2 medium Red Bell Pepper

1 cup chopped Broccoli

1 cup fresh Spinach

1/2 cup Cherry Tomatoes

1/4 medium Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Red Wine Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, chop the red bell pepper, broccoli, and spinach, and halve the cherry tomatoes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with red wine vinegar, and season lightly with salt and pepper to create a tangy dressing.

  • 4

    Once the beef is ready, assemble your bowl by layering the cooked beef with the chopped vegetables.

  • 5

    Dice or slice the avocado and add on top of the bowl.

  • 6

    Drizzle the creamy dressing evenly over the bowl, toss lightly, and serve immediately.