YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Roasted Broccoli
Enjoy a vibrant twist on a classic takeout favorite with this crispy orange chicken paired with perfectly roasted broccoli. The chicken is lightly crisped in a delicate batter and tossed in a tangy yet subtly sweet orange glaze, while the broccoli is roasted to tender perfection with a hint of olive oil, making it a well-balanced, flavorful meal.
INGREDIENTS
150g Chicken Breast
1 tablespoon Cornstarch
1/4 cup Orange Juice
150g Broccoli
1 tablespoon Olive Oil
2 cloves Garlic
1 teaspoon Ginger
PREPARATION
Preheat your oven to 425°F.
Cut the chicken breast into bite-sized pieces and toss them with the cornstarch until evenly coated.
In a small bowl, combine the orange juice, minced garlic, and grated ginger to create your orange glaze.
Heat a nonstick skillet over medium-high heat. Add the chicken pieces and sear on all sides until lightly crispy, about 4-5 minutes. (Optional: For extra crispiness, you can lightly spray the pan with a small amount of olive oil.)
Meanwhile, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly charred at the edges.
Once the chicken is crispy, remove it from the pan and return it to the skillet. Pour the orange glaze over the chicken, stirring to coat well, and let it simmer for 2-3 minutes for the flavors to meld.
Plate your crispy orange chicken alongside the roasted broccoli and serve immediately.