YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this clean and balanced meal, featuring a juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. Each bite delivers a refreshing blend of texture and flavor, making it a delightful, nutritious lunch option.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
If not already prepared, cook the quinoa according to package instructions.
Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then roast in a 400°F oven for about 15 minutes until tender and slightly charred.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your wholesome, balanced lunch.