Herb-Crusted Pork Loin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Asparagus

Enjoy succulent pork loin coated with aromatic herbs and a light whole wheat bread crumb crust, perfectly paired with tender, roasted asparagus drizzled with olive oil. This dish offers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome meal.

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NUTRITION

410kcal
Protein
40.5g
Fat
16.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Fresh Asparagus

1 tsp Olive Oil

1/4 cup Whole Wheat Bread Crumbs

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season it lightly with salt and pepper.

  • 3

    In a small bowl, combine the whole wheat bread crumbs, chopped fresh rosemary, thyme, garlic powder, and a pinch of salt and pepper.

  • 4

    Press the herb and bread crumb mixture onto the pork loin to form an even crust.

  • 5

    Place the pork loin in a baking dish.

  • 6

    Toss the asparagus with olive oil, salt, and pepper, and arrange them around the pork loin in the baking dish.

  • 7

    Roast in the oven for 20-25 minutes, or until the pork loin reaches an internal temperature of 145°F and the asparagus are tender.

  • 8

    Remove from oven and let the pork rest for a few minutes before slicing.

  • 9

    Serve the sliced pork loin with the roasted asparagus on the side.

Herb-Crusted Pork Loin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Loin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Loin with Roasted Asparagus

Enjoy succulent pork loin coated with aromatic herbs and a light whole wheat bread crumb crust, perfectly paired with tender, roasted asparagus drizzled with olive oil. This dish offers a delightful balance of savory flavors and satisfying textures, ideal for a wholesome meal.

NUTRITION

410kcal
Protein
40.5g
Fat
16.3g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Fresh Asparagus

1 tsp Olive Oil

1/4 cup Whole Wheat Bread Crumbs

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork loin dry and season it lightly with salt and pepper.

  • 3

    In a small bowl, combine the whole wheat bread crumbs, chopped fresh rosemary, thyme, garlic powder, and a pinch of salt and pepper.

  • 4

    Press the herb and bread crumb mixture onto the pork loin to form an even crust.

  • 5

    Place the pork loin in a baking dish.

  • 6

    Toss the asparagus with olive oil, salt, and pepper, and arrange them around the pork loin in the baking dish.

  • 7

    Roast in the oven for 20-25 minutes, or until the pork loin reaches an internal temperature of 145°F and the asparagus are tender.

  • 8

    Remove from oven and let the pork rest for a few minutes before slicing.

  • 9

    Serve the sliced pork loin with the roasted asparagus on the side.