YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Breakfast Pizza
A creative twist on traditional breakfast, this mini pizza features a crisp, homemade cauliflower crust topped with fluffy egg whites, savory turkey sausage, and a light drizzle of olive oil. It’s a balanced, flavorful way to jump-start your morning with all the charm of pizza in a healthful breakfast form.
INGREDIENTS
1 small cauliflower pizza crust (~70g)
100g egg whites
0.75 link turkey sausage (approx. 42g)
1 tsp olive oil
PREPARATION
Preheat your oven to 425°F (220°C).
Place the pre-made cauliflower crust on a baking sheet lined with parchment paper.
Evenly spread the egg whites over the crust, leaving a small border around the edges.
Thinly slice the turkey sausage and distribute evenly over the egg whites.
Drizzle with olive oil to add a hint of richness without overpowering the flavors.
Bake in the preheated oven for 10-12 minutes or until the egg whites are set and the crust is lightly golden.
Remove from the oven, allow it to cool slightly, slice, and enjoy your breakfast pizza.