Grilled Chicken Burger Bowl with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Crunchy Slaw

Enjoy a light yet satisfying lunch bowl that brings together tender grilled chicken atop a crisp, refreshing slaw of cabbage and carrots. A drizzle of zesty olive oil dressing and a hint of creamy avocado add a delightful finish to this balanced meal, inspired by the familiar appeal of burgers while staying true to clean eating.

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NUTRITION

226kcal
Protein
25.5g
Fat
9.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

80g Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

15g Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 4-5 minutes per side or until fully cooked and juices run clear, then slice into bite-sized pieces.

  • 4

    Meanwhile, combine shredded cabbage and carrots in a bowl.

  • 5

    In a small container, whisk together the olive oil with a squeeze of lemon juice, salt, and pepper to make a light dressing.

  • 6

    Toss the slaw with the dressing until evenly coated.

  • 7

    Assemble the bowl by placing the dressed slaw at the base, then topping with grilled chicken slices and a scattering of diced avocado.

  • 8

    Serve immediately and enjoy the balanced flavors of a burger-inspired bowl without the bun.

Grilled Chicken Burger Bowl with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Burger Bowl with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Burger Bowl with Crunchy Slaw

Enjoy a light yet satisfying lunch bowl that brings together tender grilled chicken atop a crisp, refreshing slaw of cabbage and carrots. A drizzle of zesty olive oil dressing and a hint of creamy avocado add a delightful finish to this balanced meal, inspired by the familiar appeal of burgers while staying true to clean eating.

NUTRITION

226kcal
Protein
25.5g
Fat
9.7g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

80g Grilled Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

15g Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for 4-5 minutes per side or until fully cooked and juices run clear, then slice into bite-sized pieces.

  • 4

    Meanwhile, combine shredded cabbage and carrots in a bowl.

  • 5

    In a small container, whisk together the olive oil with a squeeze of lemon juice, salt, and pepper to make a light dressing.

  • 6

    Toss the slaw with the dressing until evenly coated.

  • 7

    Assemble the bowl by placing the dressed slaw at the base, then topping with grilled chicken slices and a scattering of diced avocado.

  • 8

    Serve immediately and enjoy the balanced flavors of a burger-inspired bowl without the bun.