Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and velvety chocolate protein pudding that melts in your mouth. Enjoy the rich cocoa flavor perfectly balanced with a subtle sweetness, all while keeping your macros in check.

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NUTRITION

198kcal
Protein
24g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until fully incorporated.

  • 3

    Stir in the honey, adjusting the amount based on your desired level of sweetness.

  • 4

    Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Give the pudding a final stir before serving chilled for the best silky texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth and velvety chocolate protein pudding that melts in your mouth. Enjoy the rich cocoa flavor perfectly balanced with a subtle sweetness, all while keeping your macros in check.

NUTRITION

198kcal
Protein
24g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Chia Seeds (5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until fully incorporated.

  • 3

    Stir in the honey, adjusting the amount based on your desired level of sweetness.

  • 4

    Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Give the pudding a final stir before serving chilled for the best silky texture.