Creamy Chocolate Protein Brownie Batter Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Brownie Batter Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Brownie Batter Oats

A decadent yet healthy bowl that mimics your favorite brownie batter but in a wholesome oats form. Enjoy the rich chocolate flavor combined with a creamy texture, thanks to the blend of chocolate protein powder, creamy nonfat Greek yogurt, and almond milk, all brought together with hearty rolled oats.

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NUTRITION

385kcal
Protein
38g
Fat
6.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt (~150g)

1/2 teaspoon Vanilla Extract

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix well until all ingredients are fully incorporated and achieve a smooth, creamy consistency.

  • 4

    Stir in the vanilla extract and maple syrup to enhance the chocolate-brownie flavor.

  • 5

    Let the mixture sit for 3-5 minutes to allow the oats to absorb some liquid and soften.

  • 6

    Enjoy immediately for a warm bowl, or refrigerate for 30 minutes if you prefer a colder, thicker texture.

Creamy Chocolate Protein Brownie Batter Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Brownie Batter Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Brownie Batter Oats

A decadent yet healthy bowl that mimics your favorite brownie batter but in a wholesome oats form. Enjoy the rich chocolate flavor combined with a creamy texture, thanks to the blend of chocolate protein powder, creamy nonfat Greek yogurt, and almond milk, all brought together with hearty rolled oats.

NUTRITION

385kcal
Protein
38g
Fat
6.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 scoop Chocolate Protein Powder (~30g)

1 cup Unsweetened Almond Milk

1/2 cup Nonfat Greek Yogurt (~150g)

1/2 teaspoon Vanilla Extract

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats and chocolate protein powder.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Mix well until all ingredients are fully incorporated and achieve a smooth, creamy consistency.

  • 4

    Stir in the vanilla extract and maple syrup to enhance the chocolate-brownie flavor.

  • 5

    Let the mixture sit for 3-5 minutes to allow the oats to absorb some liquid and soften.

  • 6

    Enjoy immediately for a warm bowl, or refrigerate for 30 minutes if you prefer a colder, thicker texture.