Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Enjoy a decadent yet nutritious chocolate mousse that’s velvety smooth and richly chocolatey, enhanced with the crunch of chia seeds and a whisper of almond butter. This dessert offers a perfect blend of indulgence and nourishment, effortlessly fitting into your balanced meal plan.

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NUTRITION

355kcal
Protein
42.5g
Fat
16.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, cocoa powder, and unsweetened almond milk.

  • 2

    Whisk until the mixture is completely smooth and uniform.

  • 3

    Fold in the chia seeds and almond butter gently to maintain the mousse’s airy texture.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and create a thick, mousse-like texture.

  • 5

    Before serving, stir the mousse and garnish with a light sprinkle of cocoa powder or additional chia seeds if desired.

Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds

Enjoy a decadent yet nutritious chocolate mousse that’s velvety smooth and richly chocolatey, enhanced with the crunch of chia seeds and a whisper of almond butter. This dessert offers a perfect blend of indulgence and nourishment, effortlessly fitting into your balanced meal plan.

NUTRITION

355kcal
Protein
42.5g
Fat
16.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (150g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, cocoa powder, and unsweetened almond milk.

  • 2

    Whisk until the mixture is completely smooth and uniform.

  • 3

    Fold in the chia seeds and almond butter gently to maintain the mousse’s airy texture.

  • 4

    Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and create a thick, mousse-like texture.

  • 5

    Before serving, stir the mousse and garnish with a light sprinkle of cocoa powder or additional chia seeds if desired.