YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Enjoy a decadent yet nutritious chocolate mousse that’s velvety smooth and richly chocolatey, enhanced with the crunch of chia seeds and a whisper of almond butter. This dessert offers a perfect blend of indulgence and nourishment, effortlessly fitting into your balanced meal plan.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (150g)
1 tablespoon Chia Seeds (12g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, cocoa powder, and unsweetened almond milk.
Whisk until the mixture is completely smooth and uniform.
Fold in the chia seeds and almond butter gently to maintain the mousse’s airy texture.
Cover the bowl and refrigerate for at least 1-2 hours, allowing the chia seeds to expand and create a thick, mousse-like texture.
Before serving, stir the mousse and garnish with a light sprinkle of cocoa powder or additional chia seeds if desired.