YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish delivers a satisfying blend of protein, whole grains, and nutrient-dense vegetables, making it an ideal meal for those seeking a lean, clean, and delicious option.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, spices, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, bring water to a boil, add quinoa, reduce to a simmer, cover, and cook for 15 minutes.
Steam the broccoli in a steamer basket over boiling water for about 5 minutes until tender but still crisp.
Plate the grilled chicken breast alongside the cooked quinoa and steamed broccoli.
Enjoy your nutrient-packed meal!