YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
A refreshing and satisfying breakfast parfait that layers velvety nonfat Greek yogurt with a medley of tangy mixed berries and a rich drizzle of creamy almond butter. Enjoy the perfect balance of light sweetness and nutty flavor to kickstart your day with energy and delight.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
2.5 tbsp Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly on top of the yogurt.
Drizzle almond butter over the berries, ensuring an even distribution.
Optional: Gently stir the parfait for a uniform flavor or leave layered for visual appeal.
Serve immediately and enjoy your nutritious breakfast parfait.