Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a savory twist on classic chicken wings baked to a crispy perfection, glazed with a sweet and tangy honey garlic sauce, and paired with vibrant, roasted broccoli. This dish delivers a satisfying crunch with a burst of garlic and honey, while the roasted broccoli offers a refreshing, nutrient-packed contrast.

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NUTRITION

485kcal
Protein
53.8g
Fat
24.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 cup chopped Broccoli

1 tsp Olive Oil

1 tbsp Honey

1 Garlic clove

Salt & Pepper to taste

1/2 tsp Dried Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, dried basil, and a pinch of salt and pepper to form the honey garlic glaze.

  • 3

    Place the chicken wings on the prepared baking sheet. Brush half of the glaze over the wings, ensuring an even coating.

  • 4

    Bake the chicken wings for 25-30 minutes until they start to turn crispy, flipping them halfway through.

  • 5

    While the wings are baking, toss the chopped broccoli with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Once the wings are nearly done, brush the remaining glaze on them and bake for an additional 5 minutes to lock in the flavor.

  • 7

    Plate the crispy baked chicken wings alongside the roasted broccoli and serve warm.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli

Enjoy a savory twist on classic chicken wings baked to a crispy perfection, glazed with a sweet and tangy honey garlic sauce, and paired with vibrant, roasted broccoli. This dish delivers a satisfying crunch with a burst of garlic and honey, while the roasted broccoli offers a refreshing, nutrient-packed contrast.

NUTRITION

485kcal
Protein
53.8g
Fat
24.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 cup chopped Broccoli

1 tsp Olive Oil

1 tbsp Honey

1 Garlic clove

Salt & Pepper to taste

1/2 tsp Dried Basil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, dried basil, and a pinch of salt and pepper to form the honey garlic glaze.

  • 3

    Place the chicken wings on the prepared baking sheet. Brush half of the glaze over the wings, ensuring an even coating.

  • 4

    Bake the chicken wings for 25-30 minutes until they start to turn crispy, flipping them halfway through.

  • 5

    While the wings are baking, toss the chopped broccoli with olive oil, salt, and pepper on a separate baking sheet. Roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Once the wings are nearly done, brush the remaining glaze on them and bake for an additional 5 minutes to lock in the flavor.

  • 7

    Plate the crispy baked chicken wings alongside the roasted broccoli and serve warm.