YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a touch of olive oil. This wholesome lunch is both nourishing and satisfying, delivering a balanced mix of lean protein, complex carbs, and vibrant veggies in every bite.
INGREDIENTS
6 oz Chicken Breast
1 cup cooked Quinoa
1.5 cups Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
Meanwhile, if not already prepared, cook quinoa according to package instructions.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, and roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.
Plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!