Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a touch of olive oil. This wholesome lunch is both nourishing and satisfying, delivering a balanced mix of lean protein, complex carbs, and vibrant veggies in every bite.

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NUTRITION

606kcal
Protein
65.6g
Fat
14.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, if not already prepared, cook quinoa according to package instructions.

  • 5

    Toss the broccoli with a teaspoon of olive oil, salt, and pepper, and roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli.

  • 7

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli drizzled with a touch of olive oil. This wholesome lunch is both nourishing and satisfying, delivering a balanced mix of lean protein, complex carbs, and vibrant veggies in every bite.

NUTRITION

606kcal
Protein
65.6g
Fat
14.7g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Quinoa

1.5 cups Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    Meanwhile, if not already prepared, cook quinoa according to package instructions.

  • 5

    Toss the broccoli with a teaspoon of olive oil, salt, and pepper, and roast in a preheated 425°F oven for 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli.

  • 7

    Enjoy your balanced and nutritious lunch!