Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

Enjoy a perfectly balanced plate featuring tender, slow-cooked pork crisped to perfection, paired with a refreshing cabbage slaw and creamy avocado accents. This dish brings savory, crunchy, and creamy textures together in one delightful meal.

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NUTRITION

354kcal
Protein
36.6g
Fat
17.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Smoked Paprika

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PREPARATION

  • 1

    Preheat the slow cooker on low. Season the pork tenderloin generously with salt, pepper, and smoked paprika.

  • 2

    Place the seasoned pork in the slow cooker. Cook on low for 5-6 hours until the meat is tender and easily pulled apart.

  • 3

    Once cooked, remove the pork and shred it using two forks. To achieve a crispy finish, spread the shredded pork on a baking sheet, drizzle a tiny bit of olive oil, and place under a preheated broiler for 3-5 minutes until the edges crisp up, keeping a close eye to prevent burning.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and carrots. Drizzle with olive oil, season with salt and pepper, and toss gently.

  • 5

    Plate the crispy pork alongside a generous serving of fresh slaw and top with slices or chunks of creamy avocado.

  • 6

    Serve immediately and enjoy the contrasting textures and flavors of this wholesome dish.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Cabbage Slaw and Creamy Avocado

Enjoy a perfectly balanced plate featuring tender, slow-cooked pork crisped to perfection, paired with a refreshing cabbage slaw and creamy avocado accents. This dish brings savory, crunchy, and creamy textures together in one delightful meal.

NUTRITION

354kcal
Protein
36.6g
Fat
17.9g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

1 teaspoon Smoked Paprika

PREPARATION

  • 1

    Preheat the slow cooker on low. Season the pork tenderloin generously with salt, pepper, and smoked paprika.

  • 2

    Place the seasoned pork in the slow cooker. Cook on low for 5-6 hours until the meat is tender and easily pulled apart.

  • 3

    Once cooked, remove the pork and shred it using two forks. To achieve a crispy finish, spread the shredded pork on a baking sheet, drizzle a tiny bit of olive oil, and place under a preheated broiler for 3-5 minutes until the edges crisp up, keeping a close eye to prevent burning.

  • 4

    Meanwhile, in a bowl, combine shredded cabbage and carrots. Drizzle with olive oil, season with salt and pepper, and toss gently.

  • 5

    Plate the crispy pork alongside a generous serving of fresh slaw and top with slices or chunks of creamy avocado.

  • 6

    Serve immediately and enjoy the contrasting textures and flavors of this wholesome dish.