YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This dish provides a harmonious blend of lean protein, wholesome carbs, and fresh greens, making it an ideal meal for anyone seeking clean, nutrient-dense eating.
INGREDIENTS
110 grams Grilled Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs for a clean flavor.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it gently in a small pot with a splash of water until warm.
Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.
Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced lunch.