Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This dish provides a harmonious blend of lean protein, wholesome carbs, and fresh greens, making it an ideal meal for anyone seeking clean, nutrient-dense eating.

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NUTRITION

375kcal
Protein
43.7g
Fat
6.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

110 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs for a clean flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by heating it gently in a small pot with a splash of water until warm.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a balanced and satisfying lunch featuring tender grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This dish provides a harmonious blend of lean protein, wholesome carbs, and fresh greens, making it an ideal meal for anyone seeking clean, nutrient-dense eating.

NUTRITION

375kcal
Protein
43.7g
Fat
6.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

110 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs for a clean flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by heating it gently in a small pot with a splash of water until warm.

  • 5

    Steam the broccoli in a steamer basket over boiling water for about 5-6 minutes until tender but still crisp.

  • 6

    Plate the sliced grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced lunch.