YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a hearty and flavorful breakfast scramble that combines light egg whites, savory turkey sausage, and fresh spinach, enriched with a drizzle of olive oil and the creamy texture of avocado. This dish is designed to energize your morning while meeting your strict protein and calorie goals.
INGREDIENTS
5 large Egg Whites (~150g)
1 turkey sausage link (2 oz, ~56g)
1 cup Fresh Spinach (~30g)
1 tablespoon Olive Oil (~13.5g)
1 half Avocado (~100g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the turkey sausage link, slicing it into rounds or crumbling as preferred, and cook until lightly browned.
Stir in the fresh spinach and sauté for about 1-2 minutes until wilted.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Scramble until the egg whites are fully set.
Transfer the scramble to a plate and top with sliced or diced half avocado.
Season with salt and pepper to taste and serve immediately.