YOUR SOLIN GENERATED RECIPE
High-Protein Fluffy Cottage Cheese Pancakes with Fresh Berries
Start your day or power through lunch with these irresistibly fluffy cottage cheese pancakes packed with high-quality protein. The light, airy texture paired with the burst of fresh berries creates a satisfying balance of sweet and savory flavors that will keep you energized and satiated.
INGREDIENTS
1/2 cup low-fat Cottage Cheese
1 large Egg
3 Egg Whites
1/4 cup Rolled Oats
1/2 teaspoon Baking Powder
1/2 cup Fresh Blueberries
Light cooking spray
PREPARATION
In a blender, combine the low-fat cottage cheese, egg, egg whites, rolled oats, and baking powder. Blend until the mixture is smooth and well incorporated.
Let the batter sit for 3-5 minutes to thicken slightly, which will help achieve a fluffier texture.
Heat a non-stick skillet over medium-low heat and lightly coat with cooking spray.
Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until small bubbles form on the surface and the edges begin to set, about 2-3 minutes.
Flip the pancake carefully and cook for an additional 2 minutes until golden and cooked through.
Repeat with the remaining batter.
Serve the pancakes warm topped with fresh blueberries. Enjoy as a versatile meal for breakfast, lunch, or dinner.