YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Creamy Mushroom Herb Sauce
Savor tender, crispy chicken breast lovingly pan-seared to golden perfection and smothered in a velvety mushroom herb sauce. The earthy mushrooms and aromatic garlic elevate this dish into a rich, comforting meal that's perfectly balanced in flavor and texture.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Sliced White Mushrooms
1/4 cup Low-Fat Cream
1 tsp Olive Oil
1 clove Minced Garlic
1 tbsp Mixed Fresh Herbs (Parsley & Thyme)
PREPARATION
Pat the chicken breast dry and season with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, gently place the chicken breast in the pan.
Sear the chicken for about 3-4 minutes on each side until it develops a crispy, golden crust. Remove from the pan and set aside.
In the same pan, add the minced garlic and sliced mushrooms. Sauté until the mushrooms soften and begin to brown, about 3 minutes.
Lower the heat and stir in the low-fat cream along with the mixed fresh herbs. Let the sauce simmer for another 2 minutes, stirring occasionally.
Return the chicken to the pan, spooning the creamy mushroom herb sauce over it. Warm the chicken for an additional minute to meld the flavors.
Plate the chicken, drizzle with extra sauce, and serve immediately.