YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Broccoli
Savor the rich flavors of tender lean beef sautéed with crisp broccoli and infusions of garlic, lightly coated in a savory soy-olive oil glaze. This dish achieves a delightful balance of protein and vibrant vegetables, offering a satisfying meal that caters to clean eating without compromising flavor.
INGREDIENTS
6 oz Lean Beef
1 cup Broccoli
2 cloves Garlic
1 tsp Extra Virgin Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Cut the broccoli into bite-sized florets and mince the garlic cloves.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the garlic and sauté until fragrant, about 30 seconds.
Increase the heat and add the beef slices, stirring quickly until the edges start to brown.
Add the broccoli florets and drizzle the soy sauce over the mixture.
Stir-fry the beef and broccoli together until the broccoli is crisp-tender and the beef is cooked to your preferred doneness, approximately 4-5 minutes.
Plate the dish and serve immediately for a warm, savory meal.