YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage, Scrambled Egg, and Crispy Potato Breakfast Burrito
Savor a hearty yet clean breakfast burrito featuring lean turkey sausage, light scrambled eggs, and crispy roasted potatoes all warmly wrapped in a whole wheat tortilla. Perfectly balanced in macros to fit your meal plan while offering savory, comforting notes and a satisfying crunch in every bite.
INGREDIENTS
3 oz Lean Turkey Sausage
2 Large Eggs
1/3 cup Diced Potatoes
1 Whole Wheat Tortilla
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the lean turkey sausage. Cook, breaking it into small pieces until lightly browned and heated through.
In the meantime, toss the diced potatoes lightly with a teaspoon of olive oil, salt, and pepper. Spread them in a separate pan and cook over medium heat until they become crispy and tender, about 8-10 minutes.
Whisk the eggs with a pinch of salt and pepper. In the same skillet (or a clean one), scramble the eggs over medium-low heat until softly set, ensuring the eggs remain fluffy.
Warm the whole wheat tortilla in a dry skillet or microwave for about 20-30 seconds.
Assemble your burrito by placing the scrambled eggs, cooked turkey sausage, and crispy potatoes on the tortilla. Fold the sides and roll tightly to encase all the ingredients.
Serve immediately and enjoy your balanced meal.