Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a refreshing salad featuring juicy grilled turkey breast, hearty chickpeas, and a mix of crisp greens, cherry tomatoes, and cucumber. Dressed with a bright, zesty lemon vinaigrette, this salad balances lean protein and vibrant veggies perfectly for a light yet satisfying lunch.

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NUTRITION

424kcal
Protein
35.1g
Fat
17.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and chickpeas in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the vinaigrette.

  • 5

    Slice the grilled turkey breast into thin strips and add it to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy your fresh, protein-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a refreshing salad featuring juicy grilled turkey breast, hearty chickpeas, and a mix of crisp greens, cherry tomatoes, and cucumber. Dressed with a bright, zesty lemon vinaigrette, this salad balances lean protein and vibrant veggies perfectly for a light yet satisfying lunch.

NUTRITION

424kcal
Protein
35.1g
Fat
17.2g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, halved cherry tomatoes, sliced cucumber, and chickpeas in a large bowl.

  • 4

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper to make the vinaigrette.

  • 5

    Slice the grilled turkey breast into thin strips and add it to the salad.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all ingredients.

  • 7

    Serve immediately and enjoy your fresh, protein-packed lunch.