YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Sweet Potatoes and Steamed Broccoli
Savor this colorful, nutritious lunch featuring lean grilled turkey breast paired with naturally sweet roasted sweet potatoes and crisp steamed broccoli. Finished with a drizzle of olive oil, this dish delivers a delightful mix of flavors and textures that will keep you energized and satisfied.
INGREDIENTS
5 oz Turkey Breast
1 medium Sweet Potato
1 cup Steamed Broccoli
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
Season the turkey breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F. Cube the sweet potato and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
Steam the broccoli until bright green and crisp-tender, approximately 5-7 minutes.
Plate the grilled turkey breast alongside the roasted sweet potatoes and steamed broccoli. Drizzle any remaining olive oil if desired, and enjoy your balanced and flavorful lunch.