Herb-Seasoned Ground Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Roasted Vegetables

Savor the vibrant flavors of lean ground chicken adorned with a medley of roasted vegetables, all gently seasoned with aromatic herbs. This dish offers a hearty and clean combination that’s perfect for any meal, bursting with color and delightful textures from the tender, roasted veggies.

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NUTRITION

341kcal
Protein
35.9g
Fat
15.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (85% lean)

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 medium Zucchini, sliced

1 tsp Olive Oil

Herbs and Spices (thyme, rosemary, salt, pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chopped broccoli, red bell pepper slices, and zucchini with olive oil, salt, pepper, thyme, and rosemary.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for 20-25 minutes, stirring halfway, until tender and slightly charred.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium heat. Add the ground chicken, seasoning with salt, pepper, thyme, and rosemary. Cook, breaking up the meat, until fully browned and cooked through, about 7-10 minutes.

  • 5

    Plate the cooked ground chicken and top with the roasted vegetables. Serve warm and enjoy!

Herb-Seasoned Ground Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken with Roasted Vegetables

Savor the vibrant flavors of lean ground chicken adorned with a medley of roasted vegetables, all gently seasoned with aromatic herbs. This dish offers a hearty and clean combination that’s perfect for any meal, bursting with color and delightful textures from the tender, roasted veggies.

NUTRITION

341kcal
Protein
35.9g
Fat
15.8g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken (85% lean)

1 cup chopped Broccoli

1 medium Red Bell Pepper, sliced

1 medium Zucchini, sliced

1 tsp Olive Oil

Herbs and Spices (thyme, rosemary, salt, pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, toss the chopped broccoli, red bell pepper slices, and zucchini with olive oil, salt, pepper, thyme, and rosemary.

  • 3

    Spread the vegetables evenly on the baking sheet and roast in the oven for 20-25 minutes, stirring halfway, until tender and slightly charred.

  • 4

    While the vegetables roast, heat a nonstick skillet over medium heat. Add the ground chicken, seasoning with salt, pepper, thyme, and rosemary. Cook, breaking up the meat, until fully browned and cooked through, about 7-10 minutes.

  • 5

    Plate the cooked ground chicken and top with the roasted vegetables. Serve warm and enjoy!