YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, tender steamed broccoli. This balanced meal delivers a satisfying blend of lean protein, wholesome grains, and crisp vegetables, ensuring you enjoy every bite while staying aligned with your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the quinoa according to package instructions. Use about 2/3 cup of cooked quinoa per serving.
Steam the broccoli until it is tender-crisp, approximately 5-7 minutes.
Assemble your plate by placing the sliced grilled chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced, protein-rich lunch!