YOUR SOLIN GENERATED RECIPE
Skillet Eggs with Crispy Ham and Fresh Herbs
Savor the robust flavors of lightly crisped ham and freshly beaten eggs enriched with a sprinkle of fragrant herbs, paired with creamy avocado slices. This quick skillet creation is as aesthetically pleasing as it is delicious, celebrating a perfect balance of protein and wholesome fats in a satisfying start to your day.
INGREDIENTS
2 large whole eggs
2 large egg whites
3 ounces diced ham
1/4 avocado
1/2 teaspoon olive oil
2 tablespoons fresh parsley and chives
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced ham to the skillet and cook until it starts to become crispy, about 3-4 minutes.
In a bowl, whisk together the whole eggs and egg whites with a pinch of salt and pepper.
Pour the egg mixture over the ham in the skillet, allowing it to gently set around the crispy pieces.
Sprinkle the chopped fresh herbs over the eggs and let cook until the eggs are softly scrambled or to your desired doneness, about 3-5 minutes.
Plate the eggs and top with sliced avocado. Season with additional salt and pepper if desired and serve immediately.