Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a robust slow cooker beef chili brimming with tender lean beef, hearty kidney beans, and a vibrant medley of veggies, simmered in a savory blend of tomatoes, garlic, and spices. This comforting dish offers a warming, well-balanced meal perfect for a cozy dinner that fuels your body with high-quality protein and wholesome goodness.

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NUTRITION

1,773kcal
Protein
175.8g
Fat
74.8g
Carbs
109g

SERVINGS

1 serving

INGREDIENTS

20 ounces Lean Beef Stew Meat

15 ounces Kidney Beans, Canned (Drained)

14.5 ounces Diced Tomatoes, Canned

1 medium Bell Pepper

1 small Onion

3 cloves Garlic

1 cup Beef Broth

1 tbsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the beef into bite-sized cubes if not pre-cut.

  • 2

    Dice the bell pepper and onion, and mince the garlic.

  • 3

    Place the beef, kidney beans, diced tomatoes, bell pepper, onion, and garlic into the slow cooker.

  • 4

    Pour in the beef broth and add the chili powder, cumin, salt, and pepper. Stir to combine everything evenly.

  • 5

    Cover the slow cooker and set it to low heat for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.

  • 6

    Taste and adjust the seasoning if needed before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a robust slow cooker beef chili brimming with tender lean beef, hearty kidney beans, and a vibrant medley of veggies, simmered in a savory blend of tomatoes, garlic, and spices. This comforting dish offers a warming, well-balanced meal perfect for a cozy dinner that fuels your body with high-quality protein and wholesome goodness.

NUTRITION

1,773kcal
Protein
175.8g
Fat
74.8g
Carbs
109g

SERVINGS

1 serving

INGREDIENTS

20 ounces Lean Beef Stew Meat

15 ounces Kidney Beans, Canned (Drained)

14.5 ounces Diced Tomatoes, Canned

1 medium Bell Pepper

1 small Onion

3 cloves Garlic

1 cup Beef Broth

1 tbsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the beef into bite-sized cubes if not pre-cut.

  • 2

    Dice the bell pepper and onion, and mince the garlic.

  • 3

    Place the beef, kidney beans, diced tomatoes, bell pepper, onion, and garlic into the slow cooker.

  • 4

    Pour in the beef broth and add the chili powder, cumin, salt, and pepper. Stir to combine everything evenly.

  • 5

    Cover the slow cooker and set it to low heat for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.

  • 6

    Taste and adjust the seasoning if needed before serving.