YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Crispy Roasted Potatoes
Enjoy a satisfying and hearty meal featuring lean ground beef paired with perfectly roasted potatoes. This dish provides a warming, comforting combination of savory beef enriched with aromatic seasonings and crispy, golden potatoes, making it an ideal option for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef (93% Lean)
1 medium White Potato
1 tsp Extra Virgin Olive Oil
Seasonings (Salt, Pepper, Garlic Powder, Onion Powder)
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the potato thoroughly. Cut it into 1/2-inch cubes.
Toss the potato cubes with the olive oil and a pinch of salt, pepper, garlic powder, and onion powder.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.
While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, garlic powder, and onion powder.
Cook the ground beef, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes.
Drain any excess fat from the skillet.
Plate a serving of ground beef alongside a generous portion of crispy roasted potatoes. Adjust seasoning to taste and serve warm.