YOUR SOLIN GENERATED RECIPE
Sheet Pan Ground Beef and Crispy Roasted Potatoes
Enjoy a satisfying plate of lean ground beef paired with crispy roasted Yukon Gold potatoes, accented with vibrant red bell pepper and red onion. This one-pan wonder is seasoned simply with garlic, olive oil, salt, and pepper, then finished with a sprinkle of fresh parsley to brighten every bite.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 medium Yukon Gold Potato
1/2 cup diced Red Bell Pepper
1/4 medium Red Onion
2 Garlic Cloves
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
1 tbsp Fresh Parsley
PREPARATION
Preheat your oven to 425°F (220°C).
Dice the Yukon Gold potato into 1/2-inch cubes and roughly chop the red bell pepper and red onion.
In a mixing bowl, combine the 5 oz of lean ground beef with minced garlic, a pinch of salt, and black pepper.
On a sheet pan, arrange the diced potatoes, red bell pepper, and red onion. Drizzle with olive oil and toss to coat evenly.
Nestle spoonfuls of the seasoned ground beef among the vegetables, ensuring even distribution across the pan.
Roast in the preheated oven for about 20-25 minutes, stirring halfway through. Ensure the beef is cooked through and the potatoes are crispy on the edges.
Remove from oven and garnish with freshly chopped parsley before serving.