YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutrient-packed lunch featuring juicy grilled chicken breast, fluffy quinoa, and tender steamed broccoli finished with a drizzle of extra virgin olive oil to elevate the flavors. This clean, balanced meal is perfect for those seeking a lean source of protein paired with wholesome, energizing sides.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs to taste.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until bright green and tender, about 5-6 minutes.
Drizzle the steamed broccoli with extra virgin olive oil for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy!