YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A creamy and satisfying parfait that layers velvety nonfat Greek yogurt with vibrant mixed berries, crunchy toasted almonds, and a touch of natural sweetness from honey. This dessert is not only visually appealing but also delivers a refreshing balance of tart and sweet flavors with a perfect protein boost.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
15 Almonds
1 tsp Honey
PREPARATION
Spoon the nonfat Greek yogurt into a clean dessert glass or bowl.
Layer the fresh mixed berries evenly over the yogurt.
Sprinkle the almonds over the berries for a satisfying crunch.
Drizzle the honey over the top to add a natural sweetness.
Enjoy immediately, or chill for a refreshing treat.